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Penang Indian Mee

Penang Indian Mee is one of the famous Indian Mee in Malaysia. It can served either fried or wet. It also called as Mamak Mee Goreng(fried) or Mamak Mee Rebus(wet). For fried Indian Mee, 1st the yellow noodle is dipped in boiling water then placed in a hot wok and fried together with the ingredients. For wet type, the noodle dipped in boiling water then served with a sweet potato chili sauce mix.

 

You can taste this famous and delicious food in Penang at the hawker stalls of Kabir Indian Mee(Air Itam Road), Seng Lee Cafe(Bangkok Lane, Pulau Tikus), Batu Lanchang Market(Batu Lanchang Road) and also all the Nasi kandar restaurant. 

 

 

Ingredients  

 

Indian Fried Cake (which is needed in Indian Mee)-or Cucur Tikus in Malay 

High protein flour-300g 

Corn starch-2tbsp  

Baking powder-2tbsp 

 

B

Egg-2pcs 

Oil-2tbsp  

Water-240ml 

 

C

Sugar-1tbsp  

Turmeric Powder-1tbsp 

Salt-2tbsp  

Pepper-1tsp 

 

D   

Oil for deep frying-6cups 

Onion(chopped)-2smalls  

Red Chili(chopped)-2pcs

Spring Onion(chopped)-2stalks 

 

Easy steps  

1. Put ingredients A in a Big Deep Bowl, add in ingredients B and mix well.

2. Add in ingredient C and D and stir until the mixer becomes smooth.  

3. Heat up oil then turn on the heat to medium, drop mixture(a teaspoonfuls) into hot oil and deep fry until golden brown. Cut into sliced.

 

Ingredients(noodle) 

Oil-6tbsp  

Yellow Mee-600g (dipped in boiling water 1minute) 

Bean Sprout-200g   

Firm Bean curd-4blocks(deep fry until golden brown, leave cool then cut each into 8pcs)  

Eggs-6pcs(Lightly Beaten)   

 

B(seasoning sauce-mixed) 

**Vinegar sauce-4tbsp(from C)

Sugar-3tbsp  

Salt-1tbsp

Tomato sauce-3tbsp  

Dark soya sauce-2tsp 

Light soya sauce-5tbsp  

 

C (**Vinegar sauce ingredients)

Tomatoes-4pcs(blanched and remove skin)  

White rice vinegar-160ml  

Water-500ml  

Salt-1tsp 

 

Method

1. Mash tomatoes and mixed with ingredients C then bring to boil. Remove from heat and leave to cool.

 

D  

Toasted peanut(chopped)-3tbsp 

 

E(Garnishing) 

Local lettuce (shredded)  

Red chili  (shredded)

Lime wedges (shredded)  

Toasted peanut(chopped) 

 

Easy steps  

1. Heat up oil, put bean sprout, firm bean curd and yellow mee and stir fry until well mixed. 

2. Pour in egg and stir fry quickly so that mix well with mee. Add in Indian fried cake, ingredients B, C and D. Stir fry until slightly dry. 

 

3. Dish up, garnish with E.  

 

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